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Board of Directors

Greg Dollarhyde , , , Chairman of the Board

Greg Dollarhyde has served as Chairman of our Board of Directors since October 2007. He is a 40 year veteran of the restaurant industry, having been Chairman or Chief Executive Officer of eight separate companies and Chief Financial Officer of two publicly-held restaurant companies, among other responsibilities. He is a current Director and the former Chief Energizing Officer of Veggie Grill, a west-coast based concept serving 100% plant-based food. He served as Chief Executive Officer of Zoës Kitchen from October 2008 through March 2011. Mr. Dollarhyde received his Bachelor's Degree in 1980 from the School of Hotel Administration at Cornell University and his Master's Degree in Business Administration in 1981 from the Johnson School of Business at Cornell University.

Thomas Baldwin , , , Director

Thomas Baldwin has served on our Board of Directors since February 2014. Mr. Baldwin has also served as the Chairman of the Board of Directors and Chief Executive Officer of ROI Acquisition Corp. II since July 2013. Prior to that, Mr. Baldwin served as the Vice Chairman of the Board of Directors of EveryWare Global, Inc., which merged with ROI Acquisition Corp. in May 2013, since September 2011. From February 2010 through September 2011, Mr. Baldwin was a private investor. Mr. Baldwin served as Chairman, Chief Executive Officer and President of Morton's Restaurant Group, Inc. from December 2005 through February 2010. Mr. Baldwin is also a private investor and a Managing Director of the Clinton Group and serves on the board of directors of Bravo Brio Restaurant Group, Inc., Firebirds Wood Fired Grill Restaurants and Benihana Restaurants. Earlier in his career, Mr. Baldwin also served as Chief Financial Officer for Le Peep Restaurants, as Vice President for Strategic Planning at Citigroup and held various positions at General Foods Corp., now part of Kraft Foods.

Sue Collyns , , , Director

Sue Collyns has served on our Board of Directors since February 2014. Ms. Collyns is currently the Chief Financial Officer of Beachbody LLC ., a direct and multi-level marketer of the nation's most popular fitness brands and weight-loss solutions. Ms. Collyns joined Beachbody, LLC in September 2014. Prior to joining Beachbody, Ms Collyns was the CFO of Dun and Bradstreet Credibility Corp., a technology based subscription company offering web solutions for businesses seeking advice on strengthening their credit score and business reputation. Between December 2011 and June 2012, Ms. Collyns was a consultant to various companies in the technology and restaurant industries. From September 2001 to November 2011, Ms. Collyns was the Chief Financial Officer, the Chief Operating Officer and Company Secretary of California Pizza Kitchen. Prior to 2001, Ms. Collyns held various finance, strategic planning and auditing roles with Sony/BMG Entertainment, Lion/Pepsi, GlaxoSmithkline Pharmaceuticals and PricewaterhouseCoopers. Ms. Collyns holds a Bachelor of Economics and Finance Degree from Macquarie University, Australia and a postgraduate CPA from Deakin University in Melbourne, Australia. In 2011, Ms. Collyns won the Los Angeles Business Journal's (LABJ's) "Executive of the Year" award and in 2013 won the LABJ's "CFO of the Year" award and in 2014, won Board Circles “CFO of The Year” award.

Cordia Harrington , , , Director

Cordia Harrington has served our Board of Directors since April 2015. Ms. Harrington currently serves as Chief Executive Officer and Founder of Tennessee Bun Company, a manufacturer and innovator in the wholesale baking, frozen dough and storage industries, since 1996. Previously, Ms. Harrington owned and operated three McDonald’s franchises from 1990 to 1998. Ms. Harrington currently serves on a number of private company Boards, including the Board of Trustees for Belmont University, and as a member of the Board of Directors of the Chief Executives Organization, American Bakers Association and Nashville Entrepreneur Center. She also served on the Board of Directors of the Federal Reserve Bank of Atlanta, Nashville Branch from 2008 to 2013. Ms. Harrington was selected to join the Board due to her experience and expertise in the food production, distribution and services industries.

Kevin Miles , , , Director

Kevin Miles has served as our President and Chief Executive Officer since October 2012, was appointed Director in December 2013 and served as President and Chief Operating Officer since February 2011. Mr. Miles joined Zoës Kitchen in 2009 as Executive Vice President of Operations. From 2008 to 2009, he was Executive Vice President of Operations of Pollo Campero. His leadership has led to recognition in both Nation's Restaurant News and Fast Casual magazine highlighting him as "Top 10 Executives to Watch" and "Top Movers and Shakers," respectively. Mr. Miles received his Bachelor's Degree in 1989 from Texas A&M University.

Alec Taylor , , , Director

Alec Taylor has served on our Board of Directors since April 2015. Mr. Taylor most recently served as Chairman and Chief Executive Officer of FGX International Inc., a worldwide producer and marketer of eyeglasses and sunglasses, from 2005 to 2013. Prior to that, Mr. Taylor served as President and Chief Operating Officer of Chattem, Inc. (NASDAQ: CHTT), a consumer products company from 1998 to 2005 and was an attorney with Miller & Martin PLLC in Chattanooga, Tennessee, from 1978 to 1998. Mr. Taylor currently serves on the Board of Directors of Bradshaw International, Inc. since 2013 and KT Health, LLC since 2014. He also serves as an Adjunct Professor at the Charleston School of Law. He previously served on the Board of Directors of Delta Dental from 2008 to 2013, Focus Products Group from 2009 to 2013, and Physician’s Formula Holdings, Inc. (NASDAQ: FACE) from 2011 to 2012. Mr. Taylor was selected to join the Board because of his extensive experience across consumer brands and industries in a variety of areas, including operations and management, finance, supply chain and distribution, legal, and public company governance.


Stock Quote: NYSE

$ 12.68
Change: +0.00 ( +0% )
Volume: 456,500
Today's Open: 12.76
Previous Close: 12.68
Stock Information Jun 26, 2017 05:00 PM Minimum 20 minutes delay

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